Venison Mushroom Roast
Ingredients:
5lb Red Barn Venison Roast  Soaked in milk for 4-6 hours in frig. Discard milk.
1 Packet of Onion Soup Mix
1 Can of Mushroom Soup
1 ¼ Cup Water
5 Medium sized Potatoes
2 Packages of Whole Mushrooms
Directions:
Place the roast in a roasting pan.
Sprinkle the Onion Soup Mix over the Venison.
Mix Mushroom Soup & 1 ¼ Cup Water and pour over the roast

Bake at 375° for 2 hours.

 

Add Potatoes and Mushrooms.
Cook an additional hour until done, then serve.

 
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